3C | Gelato 33 - 8th

$38.00

per 1/8 oz

GENETICS: (Sunset Sherbert x Thin Mint GSC) = Gelato #33

AROMA: Sour, Sweet, Pepper

EFFECT: Uplifted, Euphoric, Relaxing, Cerebral

TERPENES:

β-Caryophyllene: anti-inflammatory, antimicrobial, antibacterial, and antioxidant properties. Relieve anxiety and pain, reduce cholesterol, prevent Osteoporosis, and treat seizures.

Linalool: treats conditions such as anxiety and depression and can help to combat insomnia.

β-Myrcene: improve sleep, reduce pain, promote relaxation, enhance mood, relieve anxiety, relieve stress, strengthen the immune system.

DESCRIPTION: Gelato 33 grows smaller, compact buds that are rich in deep purple hues and stretch sparingly up the bright, lime shaded stalk. Its funky flavor is dominated by a peppery spice with an earthy and floral undertone.

CONSPIRACY: To occultists and secret societies like the Freemasons, 33 is more than a number. In numerology, 33 is a symbol of higher spiritual consciousness, the most significant of the master numbers (which also include 11 and 22.)

Note: THC% may vary batch to batch.

THC/A

27.96%

CBD/A

0.09%

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.